Dining With Rotary Chefs success!!!

Our club participated in Dining with Rotary Chefs on Sunday, 31 Jan. The club sponsored two entries to this annual event... all proceeds going to the Rotary Foundation. Over 250 people turned out to enjoy the delicious dishes. Sue Burns & Bob Pierce prepared Bruchetta, and Eva Lands prepared Wine & Cheese Fondue. Sallie Godfrey, Ted Lands, Cindy Pierce, & several friends provided moral support... and helped graze the room in search of the best. The ballots were not yet counted.... Regardless, a FUN time was had by all!!!